Restaurant Cleaning Services in Tampa & St. Petersburg
Restaurant cleaning for dining rooms, restrooms and accessible kitchen floors. Request recurring visits or a deeper degreasing scope, with the work and access window agreed around closing and food preparation.
The walkthrough costs nothing and there is no payment at booking. The quote comes back in writing, usually within one business day.
- 5.0 Google rating · 72 reviews
- $2M general liability
- COI within 2 business hours
- CleanCheck photo proof on eligible completed visits
- No payment at booking
The problems only you have.
A generic janitorial checklist misses exactly what makes your space hard. These are the things we bring to the walkthrough already understood, before you have to explain them.
Kitchen floors, nearby walls and equipment exteriors collect grease at different rates; each surface needs an agreed method and cleaning frequency.
Accessible floor drains need a defined cleaning task. Persistent odors, blocked plumbing or pests need the appropriate specialist.
Dining rooms, entrances and restrooms are part of the same guest experience, even when the kitchen receives most of the cleaning attention.
The time between closing and morning preparation may be short. Cleaning tasks, equipment access and the next opening time need to fit that window.
Facility cleaning and food-contact sanitation have different responsibilities. A written scope helps your kitchen team and cleaning vendor avoid gaps.
What is different in Tampa & St. Petersburg.
Tampa Bay's food business mixes century-old dining rooms, warehouse food halls and breweries. In Ybor City, the Columbia Restaurant, in business since 1905, fills a city block and is Florida's oldest continuously operated restaurant. In the Heights District, Armature Works restored a 73,000-square-foot warehouse on the Hillsborough River as a food hall and event venue. The Tampa Bay Economic Development Council counts dozens of craft breweries in the region. Cigar City Brewing brews in Tampa, and in Pinellas County, Dunedin Brewery calls itself the state's oldest distributing microbrewery still in operation. Port Tampa Bay calls the I-4 corridor the epicenter of the grocery, food and beverage sector. Florida's Division of Hotels and Restaurants inspects food service establishments, and humid kitchens need steady grease and moisture control.
The scope we actually quote.
This is the starting point for the written scope of work. We tune it with you on the walkthrough — lines get added, removed, and given a frequency before you approve a price.
You know what got done, without walking the floor.
Hiring cleaning for restaurants is the easy part. The problem shows up in month six, when the vendor starts skipping things and nobody finds out until someone notices. Most contracts run on trust and a signature on a logsheet.
We answer it with evidence. On eligible completed visits we send a CleanCheck report: that visit’s task-list status, customer-safe photos, and the team’s notes. It lands in your inbox and stays in the history, so the next time someone asks, you have the answer.
The list, not a promise
The report shows the status of the tasks you approved in your scope of work — the same ones, visit after visit.
Customer-safe photos
Images of the work, not of people or paperwork: you can forward the report to a board or a tenant without editing anything.
A clear way to fix it
If something misses the standard, you point at that visit’s photo and we make it right — nobody has to rely on memory.
What customers say on Google
Ready for a number? The walkthrough costs nothing.
Walkthrough to report.
Walkthrough at no cost
Message us on WhatsApp, call, or text. We walk the space with you — square footage, layout, restrooms, floors, access rules, and the hours that work for your team.
Written quote in one business day
You get a scope of work and a price in writing — the task list, the frequency of each task, and what it costs. Nothing starts until you approve it, and the price you approve is the price you pay.
Recurring service with photo reports
We hold the schedule set in your walkthrough. After eligible completed visits you get a CleanCheck report: that visit’s checklist status, customer-safe photos, and the team’s notes.
Billed after each visit
You are invoiced after each completed visit, not for a prepaid term. That is why there is no long-term lock-in here — we earn the contract every visit.
We do not publish a price table for restaurants: the number comes out of the walkthrough and arrives in writing, usually within one business day. That same scope of work is the starting point for a janitorial contract.
What gets asked before signing.
Does restaurant cleaning include kitchen hoods and food-contact surfaces?
The facility scope can include kitchen floors, accessible walls and equipment exteriors, floor drains, dining areas and restrooms. Hood and duct interiors remain with your qualified hood-cleaning contractor. Food-contact surfaces, including preparation tables and cutting boards, stay with your kitchen team under its food-safety procedures. These boundaries are written into the quote; facility cleaning does not guarantee an inspection result.
Can you clean after closing or before morning preparation?
Tell us your closing time, required finish time and preferred days. We confirm the address, crew availability, access arrangements and tasks before agreeing to an overnight or recurring schedule. A heavier kitchen-floor degreasing visit may need more time than routine dining-room and restroom cleaning; the quote separates those tasks and frequencies.
How much does restaurant cleaning cost?
Pricing follows a walkthrough of the areas included: kitchen and dining-room size, floor materials, grease buildup, accessible drains, restrooms and visit frequency. Include the access window and any equipment that must stay in place. The written quote identifies routine tasks, separately scoped deep cleaning and exclusions before you approve the work.
🏢 Also serving · Food & Beverage
📍 Serving offices and buildings in every area we cover
Schedule a
walkthrough.
The walkthrough costs nothing. We walk your restaurants with you and come back with a scope of work and a price in writing — usually within one business day.