Cold-storage cleaning crews that work at temperature

Ice at the freezer threshold and condensation at the dock doors are slip claims and audit findings waiting to happen — knockdown has to be routine, not a work order.

Standard janitorial chemicals freeze, streak, or leave residue below zero — cold rooms need freezer-rated chemistry and crews dressed and rotated for the hold temperature.

Refrigerated warehouses cannot warm a room up to clean it — the work happens at temperature, in short rotations, without breaking the cold chain or blocking receiving.

Your SQF or BRC auditor asks who cleaned, when, and with what — a handshake arrangement with a mop crew does not survive a food-grade audit.

The list, not a promise

The report shows the status of the tasks you approved in your scope of work — the same ones, visit after visit.

Customer-safe photos

Images of the work, not of people or paperwork: you can forward the report to a board or a tenant without editing anything.

A clear way to fix it

If something misses the standard, you point at that visit’s photo and we make it right — nobody has to rely on memory.

Free walkthrough

Message us on WhatsApp, call, or text. We walk the space with you — square footage, layout, restrooms, floors, access rules, and the hours that work for your team.

Written quote in one business day

You get a scope of work and a price in writing — the task list, the frequency of each task, and what it costs. Nothing starts until you approve it, and the price you approve is the price you pay.

Recurring service with photo reports

We hold the schedule set in your walkthrough. After eligible completed visits you get a CleanCheck report: that visit’s checklist status, customer-safe photos, and the team’s notes.

Billed after each visit

You are invoiced after each completed visit, not for a prepaid term. That is why there is no long-term lock-in here — we earn the contract every visit.

Do you sanitize food-contact surfaces or take over our sanitation program?

No — we clean the facility: docks, staging lanes, cooler and freezer floors, and the dry side. Food-contact surfaces and your HACCP or SQF sanitation program stay with your in-house sanitation team. We work inside the janitorial lane your QA plan defines, and the walkthrough writes that boundary down.

Can your crews really work inside a -10°F freezer?

Yes — that is the point of freezer-rated crews and chemicals. We dress for the hold temperature, work in short rotations, use chemistry that performs below freezing, and coordinate every entry with your shift lead so door discipline holds and receiving keeps moving.

How is a cold-storage facility quoted?

By walkthrough — square footage by temperature zone, dock count, floor condition, and cadence set the price. You get the quote in writing, a COI within 2 business hours of asking, and no payment at booking — and the phone is answered every day, 24 hours.