Country club cleaning held to your members’ standards

Members pay dues that set the bar: mildewed grout in a locker-room shower or a dull card-room floor reads as a management failure, and it reaches the house committee before it reaches you.

Golf clubhouses live with spike and turf traffic — sand, grass, and range dust track from the bag drop straight into the foyer, every single day.

The tee sheet and the event calendar leave no slack: crews must be out before the first foursome and back in the moment a member-guest dinner ends.

A Saturday wedding and Sunday member brunch mean the ballroom turns overnight — a locked-in turnover, not a note for next week.

The list, not a promise

The report shows the status of the tasks you approved in your scope of work — the same ones, visit after visit.

Customer-safe photos

Images of the work, not of people or paperwork: you can forward the report to a board or a tenant without editing anything.

A clear way to fix it

If something misses the standard, you point at that visit’s photo and we make it right — nobody has to rely on memory.

Free walkthrough

Message us on WhatsApp, call, or text. We walk the space with you — square footage, layout, restrooms, floors, access rules, and the hours that work for your team.

Written quote in one business day

You get a scope of work and a price in writing — the task list, the frequency of each task, and what it costs. Nothing starts until you approve it, and the price you approve is the price you pay.

Recurring service with photo reports

We hold the schedule set in your walkthrough. After eligible completed visits you get a CleanCheck report: that visit’s checklist status, customer-safe photos, and the team’s notes.

Billed after each visit

You are invoiced after each completed visit, not for a prepaid term. That is why there is no long-term lock-in here — we earn the contract every visit.

Do you clean the kitchen and food line?

We clean the front of house: dining rooms, grill-room floors and seating, pre-function and event spaces. The kitchen line and food-contact sanitation stay with your F&B and kitchen team — that is their domain under their food-service inspections, and we never step into it. Your chef will appreciate that we know the difference.

Can you work around member play and events?

That is the whole job. Crews finish locker rooms and the pro shop before the first tee time, and event spaces turn overnight — a Saturday wedding into a Sunday member brunch. We are answered every day, 24 hours, so a last-minute schedule change reaches a person, not a voicemail.

How is a country club or golf clubhouse quoted?

By a walkthrough — locker-room and wet-area footage, dining fronts, pro shop, event space, and the turnover expectations your calendar demands set the price. You get the quote in writing, a COI within 2 business hours of asking, and no payment at booking.