Wholesale market cleaning that finishes before your first buyer

By close of market, crushed produce and pallet splinters are ground into the aisle concrete by forklift and pallet-jack traffic — a broom will not get that back.

Wash-down bays and floor drains breed odors and fruit flies within days; when a health inspector lifts the grate, the citation lands on the market, not on your vendors.

Your buyers walk the floor before dawn — cleaning has to land between the last load-out and the first buyer's truck, or it simply does not happen.

Every stall is its own business. A facility crew has to clean common aisles, docks, and restrooms without ever touching a vendor's product, scales, or food-contact surfaces.

Farmers market facilities take the hit on event days — the hall, restrooms, and grounds have to turn from Saturday's crowd to inspection-ready before the next market opens.

The list, not a promise

The report shows the status of the tasks you approved in your scope of work — the same ones, visit after visit.

Customer-safe photos

Images of the work, not of people or paperwork: you can forward the report to a board or a tenant without editing anything.

A clear way to fix it

If something misses the standard, you point at that visit’s photo and we make it right — nobody has to rely on memory.

Free walkthrough

Message us on WhatsApp, call, or text. We walk the space with you — square footage, layout, restrooms, floors, access rules, and the hours that work for your team.

Written quote in one business day

You get a scope of work and a price in writing — the task list, the frequency of each task, and what it costs. Nothing starts until you approve it, and the price you approve is the price you pay.

Recurring service with photo reports

We hold the schedule set in your walkthrough. After eligible completed visits you get a CleanCheck report: that visit’s checklist status, customer-safe photos, and the team’s notes.

Billed after each visit

You are invoiced after each completed visit, not for a prepaid term. That is why there is no long-term lock-in here — we earn the contract every visit.

Do you clean vendor stalls and food-contact surfaces?

We clean the facility: aisles, docks, wash-down bays, drains, restrooms, offices, and stall fronts. Product, scales, prep tables, and anything food-contact stays with each vendor's own crew — the same FDA food-contact line your market rules already draw, and a boundary we make sure your inspectors see us respecting.

Our buyers arrive before dawn — when would you actually clean?

In the dead hours your market actually has: after the last load-out, or in a pre-dawn window that finishes before the first buyer walks the floor. The walkthrough maps your real traffic, and our line is answered every day, 24 hours, so an overnight crew is never unreachable.

Do you also handle farmers market facilities?

Yes — weekend and seasonal farmers market facilities quote the same way: a short walkthrough of the hall, restrooms, and grounds, then a post-event turnaround scheduled before your next market day. You get the quote in writing, a COI within 2 business hours of asking, and no payment at booking.